The 10 Most Insane Ice Cream Shops You Must Visit In Los Angeles

ice cream house

I know this list is all about the best ice cream in LA but we can't neglect the cones! This European chimney cone from Sweet n’ Hollow is innovative and delicious. The dough is rolled on a wooden cylinder and baked in a rotisserie grill. It's crunchy on the outside, dusted in cinnamon sugar and warm on the inside (oh, and it's coated with Nutella!).

Wanderlust Creamery

ice cream house

Make sure you click Allow or Grant Permissions if your browser asks for your location. Flavors and prices are subject to change and/or availability. Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.

Sweet Rose Creamery

It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain. What’s better than homemade ice cream made with farm fresh milk? For over 100 years, Hornstra Farms has been offering farm fresh dairy products from their own pasture-raised cows in Norwell.

Dear Bella Creamery

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This will be the final week of business for the shop and their last day will be Sunday, April 28. Popular add-ins include ripe summer fruits, chocolate, and toasted nuts. Vanilla beans, lavender, green tea, fresh peppermint, and candied ginger. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. First, try refreshing the page and clicking Current Location again.

Soda shop, meet your crazy grandchild.

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This Persian ice cream had a beautiful floral, herbal taste that I'd never experienced before. Not only was the ice cream an experience, but the shop as a whole was as well; you feel the love here. Hailing from Pennsylvania, this national chain has been making good inroads in Los Angeles, starting with a longtime Torrance window and now this prime LA spot along La Brea. With dense, American-style ice cream and hefty flavors, this brand makes its cream locally, which adds freshness and overall quality. Blocks away from SoFi Stadium is Jamz Creamery. This family-owned operation offers 27 flavors along with sundaes, shakes, banana splits, and an impossibly big ice cream sandwich.

The Best Ice Cream Scoop Shops in Los Angeles

The Pump House recommends 5 toppings for every 12 cups of froyo. Toppings and prices are subject to change and/or availability. A collection of ice creams inspired by a fictional flight through the galaxy. Where we gathered all the alien fruits we could find and transformed them into colorful, cosmic ice creams.

Flavors

It is so fun to see them make the actual ice cream right in front of you. Similar to Cold Stone, the ingredients are poured onto an ice-cold surface that is hand-mixed with a selection of toppings, smoothed into thin sheets, and then rolled into delicate scrolls. It offers a different texture that you can't get anywhere else. I have never had Korean shaved ice before, and, boy, was I in for a real treat. It was such a hot day when I came so they suggested I order their Watermelon Bingsu. The ice was fluffy and the amount of condensed milk was perfect in adding some sugary goodness.

Jamz Creamery

Launched in 1945 in Youngstown, Ohio, by Alice Handel, Handel’s has grown and now includes locations all across the U.S. All of the ice cream flavors are made fresh daily in each location. A family-owned and operated business, Fosselman’s has been scooping the most delicious ice cream to customers for over 100 years.

Mother’s Day Collection (6-pint)

Afters Ice Cream is known as the home of the Milky Bun — a singular creation involving ice cream and a glazed bun (something like a donut but without the hole) that’s apparently not to be missed. The brand is also super popular on Instagram, and they’ve got a ton of very creative flavors. Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream. When you visit here you’re getting a full-blown experience.

You choose the size and the flavors—there are more than a dozen flavors in all—then choose from a boatload of toppings. The combinations are virtually endless and they change with the rising sun. Every day, the most delightful staff on earth works hard to surprise you with new flavors and fresh ideas. What you find today at the specialty toppings bar will only be exceeded by what you'll discover there tomorrow.

A subscription to Pint Club will get her four curated pints each month, including classic flavors and special sneak peeks. A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces. Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. Roasted peanut butter and vanilla marshmallow ice creams side-by-side with oat pie crust pieces. Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender. This 100-year-old ice cream brand still churns some of the city’s best scoops, anywhere.

The farm store’s ice cream bar is open in Whitman (60 Bedford St.) from noon to 8 p.m. The Norwell location, at 246 Prospect St., is open noon to 6 p.m. The Pump House is a modern day soda shop–if the soda shop had artisanal yogurt, gelato, sorbet and custard and a mountain of crazy toppings.

Toppings are plentiful, and they’ve even got a few vegan options available. Awan makes some of the best ice cream in the city, period, and the fact that their treats are vegan-friendly is just the cherry on top. The dairy-free shop in West Hollywood serves complex flavors, including saffron pistachio Medjool date, spiced persimmon and graham, and blue corn tortilla.

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